Original title: “The story of the tongue” by Zhang Zhongyi of Taiwanese businessmen: strive to transplant Taiwan food to Nanning
Source: China News Network
Original title: “The story of the tongue” by Zhang Zhongyi of Taiwanese businessmen: strive to transplant Taiwan food to Nanning
Source: China News Network
Chinanews.com Nanning, March 24th. Title: The “Tongue Story” of Zhang Zhongyi of Taiwanese businessmen: Strive to transplant Taiwan food to Nanning
Author Jiang Xuelin Li Weidong
“I have been working hard for 20 years in Nanning, Guangxi. I have always wanted to transplant Taiwan’s food to Nanning. I have been working hard to do this.” Zhang Zhongyi, a Taiwanese businessman, said in an interview with reporters recently.
Zhang Zhongyi came to Dongguan, Guangdong in 1994. In 2003, he entered Nanning, Guangxi with a Taiwanese company in the west.He first opened a 5,000 -square -meter food processing factory in Lu Road, Nanning, to produce pearls for sausages, tribute pills, and pearl milk tea.
“Unexpectedly, because the pearl market fell sharply and the raw material starch price used to make pearls, the factory could not do it for only one year.” Zhang Zhongyi said.
On March 22, Zhang Zhongyi and Ye Qiuhong were packing the sausages.Reporter Jiang Xuelin Photo
The unfavorable start -up start in Nanning has no determination to affect Zhang Zhongyi’s entrepreneurial.After he went out of the factory, he built a food processing plant in Quangang Industrial Park, Jiangnan District, Nanning City, specializing in the production of sausages, tribute pills and rice dumplings.
Zhang Zhongyi told reporters that the food he processed focused on Taiwan’s flavor.The sausage uses the craftsmanship of Taiwan, and the spices come from Taiwan.The products are mainly supplied to shops for Taiwanese food such as braised pork rice. They also sell them to Liuzhou, Guilin, Guigang, Qinzhou, Beihai and other places in Liuzhou, Guilin, Guigang, Qinzhou, Beihai, Guangxi.
“Nanning people like to eat barbecue, but because we all use fresh pork for our processed sausages, the production cost is high, and the roadside barbecue stalls are not suitable for our product sales. Most of our products are supplied to restaurants.” Zhang Zhongyi said that some high -end customers said that some high -end customersAfter buying our sausage in the physical store, directly place an order with us through the QR code on the packaging bag.In this Spring Festival, sausages, tribute pills and dumplings all sold well.
After years of hard work, Zhang Zhongyi has stood firm in Nanning.His products gradually opened the market.What made Zhang Zhongyi most happy is that he found love across the strait in Nanning.During a party, Zhang Zhongyi met with his wife Ye Qiuhong, and Ye Qiuhong was planned in a media unit in Guangxi.One or two times, Zhang Zhongyi finally won Ye Qiuhong’s heart.
On March 22, Ye Qiuhong was packaging sausage.Reporter Jiang Xuelin Photo
With Zhang Zhongyi, who has cross -sea love, it is 20 years after Nanning, and his wife Ye Qiuhong has become an indispensable helper in his business field.He is accustomed to the life of Nanning and likes the rhythm of the life of the city.”In order to further expand the market, we have innovated the products. After the Spring Festival this year, the Taiwanese sausages we made have added a variety of flavors, and the ethics of Guangxi has launched the sausage of snail powder and yellow skin.”
Zhang Zhongyi, who was integrated into Nanning’s life, used the taste of food marked in southern Taiwan to leave a lot of good memories for his entrepreneurial experience in Nanning.He was satisfied with his life in Nanning, and his wife and children had let him write the memories of life into the memory of the city.”I like Nanning’s life. I rarely go back to Taiwan now.” Zhang Zhongyi said that the price here is cheaper than Taiwan, and there are more business opportunities than Taiwan. Life in all aspects is not worse than Taiwan.