People take food as the sky!Earth people living in all parts of the world are the first element.What are people eating?What are the representative foods of various countries around the world?Let’s understand the culture and customs of various countries through food.
China is the most important country in the world.The first sentence of the Chinese to say hello is “Have you eaten?”.China, which is famous all over the world, has not only brilliant Chinese civilization, but also has a continuous evolutionary food culture of 5,000 years.
In the eyes of people in other countries around the world, of course, the Chinese favorite is “dumplings”. The English name of dumplings is “Chinaese Dumpling”.
The dumplings were invented by Zhang Zhongjing, a nanny of Nanyang (now Nanyang, Henan) more than 1800 years ago. Zhang Zhongjing was originally used as a medicinal and used to drive the cold, and then gradually became a food that the people must eat during the New Year.”It’s delicious but dumplings”, “Eating dumplings is the New Year.” Dumplings occupy a very important position in people’s hearts. It is not only because of delicious food, but also during the New Year.The dumplings enjoy the happiness and happiness of the reunion of the family together.Dumplings now carry more “home”.
The United States is a very young immigrant country founded in 1787, known as the “melting furnace of the world”.The representative food of the United States includes burgers, sandwiches, factions, tower, steaks, hot dogs, ice cream, etc.In our opinion, it is a high -calorie, high -fat “junk food”, but Americans enjoy it, and they don’t care about increasingly obese body.
I think the best food for the United States should be burgers.Fast food brands around the world- “KFC” and “McDonald’s”, the main products are burgers.
Although the burger originated in Germany, it was also called “beef cake” at that time. When it was introduced in the United States, Americans improved the “Hamburg Steak” and sent it to fast food restaurants.Hamburg has taken for granted the representative cuisine of the United States.
The lettuce, beef, cheese, tomatoes, etc. are covered in the bread. Bags are taken away or eating food, which becomes a famous “burger”. It can be seen how simple and convenient the American food is.This also fully reflects the laziness of Americans and the fast pace of life.
3. Russia -Caviar
Russia’s Great Lieba and Rongsong soup, especially in Harbin, China, is a well -known cuisine. It is best for Russian cuisine to be caviar.
I think the reason why “caviar” is so famous is that it is expensive.Caviar sauce is actually made of catfish eggs was cleaned and marinated. This kind of food becomes more expensive because of the scarcity of catfish.One of the characteristics of people is that the more expensive things, the more you can’t get things, the more you want to eat.In fact, the taste of caviar is not directly proportional to its price.The people who have eaten will only show off in the circle of friends because she can be fortunate to eat caviar, and will not care too much about it.Eating caviar is also a symbol of identity.
4. India -curry fried rice
I do n’t know what curry is and what taste it?But when people mentioned India, the first to think of is the water and Indian curry of Ganges.It turns out that the curry of India is a bit similar to the thirteen incense of China. It is a sauce mixed from a variety of spices. It is generally accompanied by meat and rice.
India’s north -south gourmet culture is very different. Most of the north is mainly meat, grains and bread. Most of the south are vegetarian and rice. Whether it is south or north, curry is an essential sauce.
Curry fried rice is not a pure Indian cuisine. There are also curry fried rice in Japan, Thailand and other places, but it is different from other places. Indians eat curry fried rice and grab them with their hands.
5. Britain -British afternoon tea
Britain is an ancient Western empire. It was called the “Nose not to fall in the Empire” in the nineteenth century. British food includes afternoon tea, Hagis, fried fish and potatoes, Welsh rabbits, Corwolt pies, Sunday barbecue, etc.I think the British afternoon tea best represents Britain.
In the middle of the seventeenth century, the Seventh Bedford Duke’s Heroes Anna Maria Russell felt that she would be hungry around 4 pm every day. She would instruct the servant to prepare bread, cakes and other refreshments at this time period.Not only that, she also invited friends to join them together.This tea break quickly became a social trend at that time.By the 1880s, women in high society would replace long dresses, gloves and hats to enjoy a meal of afternoon tea.Gradually, British afternoon tea swept the world. It was not just a simple meal, but also formed an afternoon tea culture.
6. France -liver
Europeans are listed on foie gras, caviar and truffles as “the world’s three major treasures.”It can be seen that the popularity of French foie gras in the world.It is hard to imagine why Europeans who do not eat animal internal organs have such love for foie gras.
The history of eating foie gras can be traced back to the Romans more than 2000 years ago. At first they were eaten with figs and dedicated this kind of food to Caesar Emperor.The villages in the southwest, gradually, the method of eating foie gras is gradually popular in France. They use foie gras to make meat jelly and meat sauce and eat with French bread. To this dayCompared with Chinese abalone, shark fin, bird’s nest.
It is very wonderful that the foie gras that are eaten most places now are not real foie gras, but duck liver.The foie gras is delicate, the duck liver taste is rich, and it is also delicious.
7. Germany -German salty pig hand
The rude Germans who eat meat and drink big mouths are also very particular about wine and food. Various meats and grilled intestines can definitely satisfy your taste buds. Germany is a paradise for meat!
German -style roasted pork elbow, German pickles, Turinen roasted sausages, Aachen biscuits Printen, Black Forest cake, Halz cheese, Schwarbon stew, Bavarian white sausage, etc. are all foods that come to Germany.It is the “German salted pig hand” that can represent Germany’s food.
German pig feet are also called German salted pig hands and German hoofs.German pig feet are one of the traditional food of Germans and can be called a world -renowned dish.
The method of cooking German pork feet is charcoal, smoked, boiled, etc. The boiled pigs are like stew in China. Eat the pork feet with water must be matched with sauerkraut, potato puree and potato, and dip these four mustard sauce.At the same time at the same time.
8. Italy -Italian Noodles
Italy’s most famous food is an intention, that is, Italian.It is said that Marco Polo passed through Sicily to the entire Europe.The biggest difference between Italian noodles and Chinese noodles is that the legal raw material of Italian noodles -Dulan Wheat.The flour made of wheat has the characteristics of high density, high protein, and high gluten. The Italian surface made of it is yellow, which is resistant to cooking and good taste.
9. Brazil -Brazilian grilled meat
I have never been to Brazil. I do n’t know much about Brazil’s food. I am a Brazilian food that I know from the “Brazil Barbecue Restaurant” from our thirteen -tier small cities.A waiter dressed in denim, holding a large piece of meat worn with wooden sticks, shuttled on each dining table, which guest needs to cut a few slices of meat on the guests on the table. Each layer is cut, and there must be a layer.Take it back and bake it on the charcoal fire.
Authentic Brazil’s barbecue mainly includes grilled beef, chicken legs, pork, sausages, and even pineapple.Put a flat iron rod with a groove and slowly grill on the carbon fire.Swipe the oil several times during the barbecue, bake until it is golden on both sides, and you can eat it when the meat is fragrant.
Then the Brazilian barbecue I have tasted is not delicious. First of all, I feel that it is not cooked. In addition, there is such a large piece of meat. I do n’t taste it at all. When I eat it, there is a whole piece of meat that has no taste, which is not delicious at all.I don’t know if our local restaurant is unsuccessful or why.
10. Mexico -Mexico Bread
Mexican cuisine includes Mexican burrito, cheese burrito, Moborano sauce, corn small crispy cake, fried corn powder, etc.Why can the burrito be a representative food in Mexico?
Mexican biscuit is a bit similar to the Shandong pancakes in my country. Mexican biscuit is baked with corn flour, and then rolls with meat stuffing, various vegetables, cheese sauce, etc.Roasted beef, chicken, pork, fish and shrimp, noodles, vegetables, cheese, and even insects can be used as ingredients for Mexican pork.The seasonings of the meals include Salsa spicy sauce, cheese sauce, avocado sauce, and broken tomato grains.It can also be understood as the big cake rolls in Tianjin.
11. Argentina -barbecue meat
Argentina’s agricultural and animal husbandry is well -known and is famous for its production of high -quality beef.Argentina’s per capita beef is twice that of the United States, and it is the country with the most beef in the world.
The Argentine people especially like to use barbecue to make food.Various large meat pieces are paved on the oven, directly contacting the flames, applying local specialty sauce, and special wines. This is the taste of Argentina.
12. Australia -Kangaroo meat
Australia is rare and rich in products, and more well -known foods are kangaroo meat, South Australian lobster, emperor crab, oyster, abalone, Australian fat beef, crocodile meat on the famous beach, Queensland drunk crab, Western Australian tuna, etc.Australia is unique to and is a large food.
Of course, the food that can represent Australia is kangaroos.Although kangaroos are called “rats”, they are larger than sheep. The adult kangaroo is about 1.3-1.5 meters, and the weight is about 50 kilograms. It is about the same weight or weight, whether it is a head or weight.Kangaroo is a famous “boxer”. On the boxing arena circulating on the Internet, kangaroos can easily defeat the referees.
The nutritional value of kangaroo meat is higher than beef and mutton. Not only is the meat delicious, but also low fat, low cholesterol, but also has a rich protein that is richer than rabbit meat. There are also many minerals. When you come to Australia, kangaroo meat is not tasted.Those who have not eaten kangaroo meat can taste “roast the whole kangaroo”.
13. Canada -TOURTIERE Meat Pies
The top ten foods in Canada include Poutine, Butter Tarts, Beavertails, Nanaimo Bars, Peameal Bacon, and Tourtiere., Saskatoon Berry Pie, maple syrup, Montreal Smoked Meat, Split Pea Soup, etc.
To say that the most representative food in Canada is “Tourtiere meat pie”.The traditional Quebec pies originated in the 17th century. Most of them mixed with pork minced meat, beef and other spices, plus tomato sauce.The question is, what is the difference between this is the pies in China?
14. Dutch -cheese
The Netherlands is a highly developed country. I did not expect that the Dutch food, known as “national cuisine”, was actually mixed with carrots, potatoes and onions. In October each year, the Dutch went to the restaurant for dinner.”Chinese cuisine”.Why is this?
In addition to Chinese cuisine, well -known food in the Netherlands includes catfish, fried meat rolls, Dutch cakes, salt cod, pea soup, cheese, Stampot, Dutch pancakes, and well -known Xili beer and piano wine (golden wine).
Dutch representative food is cheese.The Netherlands has the world’s most famous dairy products and the most famous cheese in the world.The streets and alleys in the Netherlands are markets selling orange -yellow disc cheese everywhere. The Dutch cheese has no special taste. After the entrance, chewed carefully, which has both the sweetness of dairy products and a slight salty taste.Essence
15. Ukraine -Rong Song Soup
As the former Soviet Union’s joining the Republic, Ukraine not only has fragrant beauties, but also mouth -watering food, red vegetable soup (Russian soup, Russian борщ), Ukrainian dumplings (Russian), pancakes (Russian), sausage sausages, sausage sausages(Russian) and so on.
We all know that the Russian soup is Russia’s traditional cuisine. In fact, the Lord Song Tang originated in Ukraine. The main ingredients of the Lord of the Wound soup are beets. Generally, it will add beef stew, potatoes, carrots, and various auxiliary materials.The color is tomato -red, and the taste is acidic. When the Ukraine usually drinks it, add a spoonful of rich yogurt, the sweet and sour vegetables and the rich flavor of the yogurt cream, which is rich in layers.
16. Japan -Sushi
Japan is the third largest economy in the world after the United States and China. Japan is deeply influenced by Chinese culture and Western culture. Japanese food is also particularly reflected in this.Salmon, Kanto boiled, plane, swallowing fish rice, tea brewing rice, hand rolls, etc.Japanese cuisine is also one of the delicious food that Chinese people are more familiar with.
Japan’s representative food is a sushi. In fact, the ancient Japanese sushi is very different from modern.In ancient Japan, sushi was salted fish marinated with salt and rice, and then evolved to form today’s sushi.In the coastal areas of ancient Japan, people put the cooked rice into the clean fish bore and accumulated in the altar into the ground to save it for a long time.Eat and evolve until now, adding various fish, shrimp, roasted laver, or egg slices, pickles, and the like at the same time, forming a variety of sushi with colorful flavors.
17. Korea -Kimchi
South Korea is deeply Chinese in Chinese culture, and many culture and food are inherited and China.Korean foods include kimchi, bibimbap, pork ribs, barbecue, pork belly, cold noodles, chicken, rice cakes, etc.
South Korea’s representative food is kimchi, and the problem of kimchi application for heritage is not allowed to make friends with China.On December 5, 2013, the United Nations Intangible Cultural Heritage Committee officially included South Korea’s “pickled winter kimchi culture” in the human intangible cultural heritage list of textbooks.The intangible cultural heritage that originally belonged to China was first set aside by South Korea, and the application was successful.Kimchi is made in households in Northeast China, Sichuan and other places, and is the most common pickles.
By the way, the price of pork in China is about 10 yuan/catties. The previous Korean pork rose to 72 yuan/jin. Most Koreans could not achieve pork freedom.
18. Türkiye-Ice Cream
Türkiye is located at the junction of the Asia -Europe continent and originated from the ancient Roman Empire. It has a long history of 6500 years.Turkish cuisine and Chinese cuisine and French cuisine are also known as the world’s three major cuisines.Turkish foods include fruit cakes, Turkish meat buns, sour cucumber salted cheese soup, raw meatballs, Turkish pizza.
Turkey’s representative food is Turkish ice cream, not because Turkish ice cream is delicious, but because you buy a Turkish ice cream, and the stall owners are “teased”.When the customer decided to place an order, a chasing battle with ice cream immediately started.Jay Chou’s “Turkish Ice Cream” wrote: “Turkish ice cream, like a woman’s heart, turns around in front of you, but is elusive.”
30. South Africa -South Africa abalone