What are the food cities in China?Which cities in China are the most food?Travel in some cities, just do two things: shopping, eating, shopping, eating, shopping, eating
1. Chengdu
Representatives of specialty food: Long Copy, Douhua, Burning Noodles, Blocks, Zhong Dumplings, String incense, Three Garms, Rabbit Heads
Sichuan cuisine is popular all over the country. Chengdu snacks have unique flavors and many categories.The cost -effectiveness of Chengdu food is very high. The characteristic representative is Long coping, thin skin, tender, smooth and delicious, and the soup is thick and white.Chengdu also has a variety of snacks such as Douhua, Burning Noodles, and String incense. It is full of dazzling and full color and fragrance. There are no less than 200 types. It is summarized by Chengdu people in long -term food practice. ThereforeOpen.
2. Chongqing
Representatives of specialty food: hot pot, hot and sour powder, small noodles, copied hands, chicken miscellaneous, beanflower
When it comes to Chongqing cuisine, it is hot hot pot.Chongqing Hot Pot originated from the coast of the Yangtze River and was originally created by the boatman and the fiber husband.Nowadays, there are more famous hotpot restaurants in Chongqing.The name of Chongqing noodles with the hot pot is not the size of the noodles itself. It means that the noodles do not put any meat and other ingredients, just put some materials and a small amount of vegetables.It’s right.
3. Changsha
Representative of specialty food: stinky tofu, sugar oil, taste shrimp, Yang Yuxing
Changsha is a city on the tip of the tongue, a blessing place for food.There are countless snacks in Changsha. The streets and alleys can be seen everywhere. Snack streets are concentrated in Pozi Street, Fire Palace, Huangxing Road Pedestrian Street, and South Gate.When it comes to Changsha snacks, stinky tofu is naturally a must, slightly crispy and soft inner flavor.In fact, in addition to the above -mentioned snack streets, many personal stalls scattered in the alleys have a pretty good taste.
4. Xiamen
Representatives of specialty food: sand tea noodles, sea oysters fried, peanut soup, soil bamboo shoots, roasted meat, spring rolls
The number of travel notes in Xiamen has the highest quantity. Many tourists go to Xiamen. The most memorable is the snacks there.There are a variety of snacks in Xiamen. There are Southeast Asia that is imported from Southeast Asia, but it has become a sand tea noodle represented by Xiamen.The area of Zhongshan Road is a gathering place for old names and various snacks.Due to the reasons of NPR, fasting and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes are the best choices for gifts.
5. Beijing
Representative of characteristic food: Beijing roast duck, fried sauce noodles, porcelain bottle yogurt, stir -fried liver, burst belly, bean juice burning ring
Beijing cuisine combines multi -ethnic flavors such as Han, Hui, Mongolia, Manchu, and the courts of the Ming and Qing dynasties. There are many varieties and unique flavors.Beijing’s specialty food is the most famous for roast duck. The meat is fat but not greasy. It is crispy and tender outside.Today, the roast duck and the roast duck of the furnace are the two major schools of roast duck in Beijing.In addition, the representatives of Jingwei snacks include bean sauce, donkey rolling, enema, burst belly, stir -fried liver and so on.
6. Lijiang
Representatives of characteristic food: wax ribs, water -based poplars, butter tea, chicken bean jelly, black goat hot pot
Lijiang’s snacks have good taste, and the price is close to the people.Its characteristic representatives are wax ribs.Making wax pork ribs is the most suitable for the weather in Lijiang. Therefore, this dish is unique to Lijiang.Limp pork ribs hot pot is the third stack of Naxi famous dishes -indispensable in the warm stacked. Generally, it can only be eaten when you entertain your guests or you can eat it during the New Year.However, as long as you want to eat, you can eat it at any time.The good waxing pork ribs should be dry and tight, yellow in yellow, bright in color, no mold on the surface, and smelling a faint meat fragrance.
7. Xi’an
Representatives of specialty food: meat clip, soup bag, cold skin, spicy soup, sauerkraut fried rice
There are a lot of famous snacks in Xi’an, such as meat plus, lamb bubbles, gourd heads, Liangpi and so on.You have to eat Fan Kee, and you have to eat the old Sun family or the same Shengxiang. The gourd head should eat spring. Liangpi is basically the same.The Xi’an Huimin Snack Street, which must be traveling, has all kinds of foods. It is open for 24 hours. The most famous is Jia Sanzang buns and red sauerkraut shredded rice fried rice, as well as Ma Yongxin’s Huanggui persimmon cake and other barbecue meat.National snacks.In addition, the large leather courtyard and Xiyang city next to Huimin Street are also very good.
8. Guangzhou
Representative of specialty food: soup, barbecued pork, roasted goose
Guangzhou’s food culture is famous all over the country.The so -called “food in Guangzhou” refers to the exquisite and delicious Cantonese cuisine, and the food is a great enjoyment.Guangzhou has a lot of old -fashioned and emerging stores. Traditional and innovative famous dishes, famous points, snacks, and famous foods are numerous. Drinking tea and soup have become a unique culture in the local area.Guangzhou Liangshu is a secret recipe for food supplement for thousands of years in Guangfu. The Chinese old fire soup cooked slowly on the heat is sufficient. It takes a long time.There are many types of Guangzhou soup. The most common and most famous are pork belly chicken, famous pigeon swallow swallow, winter melon ruffle stewed duck, three snake soups, Ejiao red dates black chicken soup and so on.The soup is rich in types, delicious taste, and high nutritional value.
9. Nanjing
Representative of specialty food: duck blood fan soup, beef pot stickers, salted duck, red bean Lantern Festival, osmanthus sugar taro seedlings, chicken juice soup bag
Duck blood fan soup is a famous flavor snack in Nanjing, and it can find it almost the streets and alleys.It can be said that I have never eaten duck blood fan soup.Not just duck blood fan soup, Nanjing people are addicted to duck, good at eating duck, roast duck, board duck, and salt water duck, all of them are fragrant and famous, Han Fuxing’s saltwater duck is a gift for tourists.one.In addition, the Nanjing beef pot stickers with crispy and tenderness, full filling, and sweet salty are also its major specialties.
10. Wuhan
Representative of specialty food: hot dry noodles, bean skin, Wuchang fish, duck neck
Wuhan is a concentrated place for snacks, and snacks across the country appear almost in Wuhan’s food street.The local snacks in Wuhan are mainly early, and Wuhan people call breakfast “prematurely.”Premature foods include hot dry noodles, noodles, rice rakes, fish sauce fluffy, burning plums, joy, hair cake, pot dumplings, etc.The hot dry noodles are the most prestigious traditions of them.Although the “Cai Lin Ji” hot noodles are the most famous in history, all kinds of hot dry noodles on the streets and alleys are also different and not inferior.